Patisserie · Sharrow Vale, Sheffield
La Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 41 items we would expect to see at La Patisserie in Sharrow Vale, Sheffield.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by La Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £7.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Mille-feuilleV £5.30 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £7.30 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £5.75 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Tarte au citronPopularV £5.00 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- FraisierVN £6.15 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £6.85 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Éclair au chocolatPopularV £4.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Macarons & Petits Fours
- FlorentinesVNGF £2.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Madeleines (bag of 6)V £5.80 Shell-shaped sponge cakes scented with lemon zest and honey.
- Pâte de fruitsVGFDF £6.00 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £10.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.50 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Croissant aux amandesVN £3.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.95 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.60 Croissant filled with pistachio cream and finished with chopped pistachios.
- Brioche feuilletéeV £3.00 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.40 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £4.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.55 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £39.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £32.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £162.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £28.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £37.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £35.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Thé à la mentheVVGGF £2.85 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £4.20 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Iced latteVGF £3.65 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
Coffee
- Oat milk or syrup extraVVGGF £0.45 Add oat, soya or almond milk, or a vanilla, caramel or hazelnut syrup.
- Iced coffeeVGF £3.70 Espresso over ice with milk, sweetened with syrup if you like.
- EspressoPopularVVGGF £2.75 Single or double shot of our house blend espresso.
- MochaVGF £3.85 Espresso, chocolate and steamed milk finished with whipped cream.
- CappuccinoVGF £3.55 Espresso with steamed milk and a deep layer of foam, dusted with cocoa.
Ordering tips for La Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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